BREEZY POINT INN, LAKESIDE DINING

Near the southern end of the lake; by Bob Breese/breesepix.com.

Now serving breakfast from 10AM-1PM each Sunday.

Served with Spatezle, Red Cabbage, in a black cherry sauce.

Fresh fish served with chives and sour cream sauce.

Adorning this fresh arugula salad are fresh citrus slices.

Fresh mussels, clams, and shrimp served with linguine in a tomato based sauce.

All fresh ingredients go into making this classic salad.

Horseradish-Crusted Salmon, Whipped Sweet Potatoes, Escarole with a Mustard Sauce.

.