Join us May 12: as we celebrate Celebrate Mother's Day!
Near the southern end of the lake; by Bob Breese/breesepix.com.
Now serving breakfast from 10AM-1PM each Sunday.
Served with Spatezle, Red Cabbage, in a black cherry sauce.
Fresh fish served with chives and sour cream sauce.
Adorning this fresh arugula salad are fresh citrus slices.
Fresh mussels, clams, and shrimp served with linguine in a tomato based sauce.
All fresh ingredients go into making this classic salad.
Horseradish-Crusted Salmon, Whipped Sweet Potatoes, Escarole with a Mustard Sauce.